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Lighten things up with a refreshing seafood dish served over dark squid ink pasta for a stunning presentation.
In this floral gin-based drink, fresh lime juice and orchid contrasts the infused hibiscus rosemary…
Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious. Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid.
These smoky, spicy Malaysian chicken wings can be grilled over coals or roasted in the oven for some of the best chicken of your life.
Hans Neuner is the unlikely Austrian chef that brought Portuguese cuisine to new heights. It…
Steak and Roasted Tomato Bruschetta is a great appetizer and one that’s simple to make. Have a starter to dinner or your next party ready to go in no time!
There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.
Make a creamy, bubbly, delicious Italian soda with pomegranate juice and maybe even spiked with vodka for a party cocktail.
A deluxe take on latkes, mixed with parsnips and adorned with smoked salmon, creme fraîche, and caviar, it promises a night of delightful indulgence.
You would think for a food blogger, family meals are easy to come up with. By all accounts, it’s easy to be able to pull together something in just a few minutes. Not the case.
For your next BBQ, let your grilled meats and seafood be accompanied by the tangy, fresh kick of a gorgeous Chilean Pebre Sauce.
Simple is the name of the game for Roman Style Pizza. Simple, yet delicious. Fresh ingredients make this dish pop!
The list of bars in New York with a dynamic ambiance, innovative cocktail menu, and…
Fried twice, this paneer or cottage cheese comes out crispy and delicious. A perfect appetizer dish served with a sweet chutney.
These little ramekins are bursting with an irresistible fusion of flavors, marrying Provolone cheese, smooth potatoes and caramelized onions.
Traditional orange cake from Sicily is sweetened with honey to create a rustic and fragrant dessert.
For a refreshing appetizer, serve fresh scallops with a bright onion, tomato, and lime juice topping.
These soft cauliflower kofta bites are inspired by falafel and served with a creamy tomato curry sauce. They’re perfect for entertaining, just open a red wine and you are set.
A light summer dessert of shortcake and strawberries is soaked in a sparkling rosé wine for even fruitier fun flavor.
Need a new snack in your life? Make a batch of these Sriracha roasted nuts and have on hand a perfectly salty, spicy protein-packed snack with a hint of lime.
A perfect finger food that isn’t too heavy, check out these holiday-ready smoked salmon cream cheese bruschetta with just enough flavor and crunch.
Whip up this indulgent entree of soft, pillowy homemade potato gnocchi with succulent lobster, tender leeks and a silky cream sauce.
So, you love exploring new culinary adventures in San Diego. You’ll want to check out…
Meat loaded with caramelized onions, herbs, prosciutto, and parmesan cheese is slowly braised with a rich red sauce. Enjoy this hearty dinner with wine.
A simple, flavorful spicy clam dish that’s sure to please the appetite. They can be served as an appetizer or a main dish with pasta.
Mollusca evokes the oceanside through a cleverly juxtaposed menu, tastefully treading the line between savory…
Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor. Simple, flexible and delicious.
Mediterranean and Filipino cuisine meet in a fresh and easy summer salad. Experience the taste explosion that is Tuyo herring, adding an exciting whiff of the ocean to the dish.
Take your eggs Benedict to Italy with a sun-dried tomato spread, crispy pancetta and a delicious pesto to kick off your day with a flavorful start.
Amisfield is a personal expression of a territory, a grape, a philosophy and a series…
Türkiye’s rich cuisine is shaped by thousands of years of traditions, flavors, and stories, sealed…
Not only is this Toasted Caprese Garlic Bread full of flavor, but it’s also brimming with pops of color. It’s a feast for your eyes as well as your stomach!
Even with a risqué background, puttanesca has a delicious history and a fun future when made from the ancient Italian grain, farro.
Also known as Liangban Tofu, this spicy cold tofu dish is perfect for an easy summer meal made with a Thai pepper sauce.
These shortbread cookies offer the crumbly texture that shortbread is known for, with a delicious addition of spicy cayenne pepper and a hint of lime zest.
This simple angel hair pasta recipe is made quite decadent with marinated tomatoes, olives, and Italian Stracchino cheese.
This Ricotta Cavatelli with Pea Sprout Hazelnut Pesto offers a flavorful blend of traditional Italian cuisine with a slight twist, marrying the tenderness of cavatelli with a pesto rich in the fresh flavors of spring and summer.
With only five ingredients, this peanut butter sea salt cookie recipe is so easy to make!
Resembling a more complicated risotto, this one-pan chicken is straight forward and full of flavor from other ingredients including oregano and rich cheese.
A gorgeous tart composed of cheese, eggs, and greens baked in a thin olive oil crust. Traditionally served as a snack all over Liguria.
Sara Schewe experiments with pastry cream from the big names, and eventually comes up with her own perfect recipe.
Kelsey Hilts with a classic Swedish limpa bread recipe that will make your mouth water.
You can easily make this restaurant-quality dish in the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!
This decadent chocolate smoothie is actually a healthy drink packed with good stuff that will help you through the day.
Just a few simple ingredients come together to create an incredible condiment for everything from toasts and pastas, to steak and seafood.
Try a cocktail recipe from NYC’s Cafe el Presidente. Refreshing and sweet with a kick of rum, just like what you’d find in a Mexican market.
Zucchini blossoms, picked in summer, are filled with a mix of Ricotta and Pecorino cheese, then lightly fried to perfection.
It’s almost spring, so naturally we should all be making spring rolls right now. Joy Zhang with a mouthwatering recipe.
An inspiring orange zest spiced pound cake from Bria Helgerson is the perfect company to a cup of afternoon tea.
Chef Miguel Molina reimagines vibrant dishes from Peru, Mexico, Brazil, and Argentina with a modern…
Try this delicious match of Cipresseto Rosato wine and a tasty variation of the Florentine Tuscan meatballs with spinach and Ricotta cheese.
Sara Schewe finally found the perfect recipe for Fettuccine Alfredo. But it took her some time to get there.
Duomo51, Italian for “Cathedral,” is a new restaurant in Midtown Manhattan’s heart, serving authentic Italian…
Beloved by foodies everywhere, guacamole should be on every home cook’s repertoire. And we have the perfect recipe.
Sometimes the easy way out just doesn’t cut it. Harder is sometimes better. This sandwich…
A legendary hotel, just a scenic 90 minute drive from the hustle and bustle of…
Michael van der Kroft is the talented chef and co-owner of Tres in Rotterdam, a…
Get ready to treat Mom to something truly special and luxurious this Mother’s Day with…
A simple but delicious salad that follows the seasons and can be loaded with anything…
Whether you’re looking for a hidden back patio or a raging rooftop, here are some…