Chocolate ice cream doesn’t get any better than when it’s perfected at home. This recipe has the very helpful assistance of an ice cream maker, which makes it even easier!
This Italian take on an apple fritter, made with whole apple rings, is a traditional treat in the Northern Italian retreat of Lake Como.
A traditional tiramisu recipe layered with a chocolate-hazelnut Nutella cream is a delicious take on the classic dessert.
A creamy nectarine gelato is swirled with a homemade raspberry syrup for a no-fail summer treat.
A light summer dessert of shortcake and strawberries is soaked in a sparkling rosé wine for even fruitier fun flavor.
Sara Schewe experiments with pastry cream from the big names, and eventually comes up with her own perfect recipe.
Crisps come together really easily and they’re super forgiving, which makes them an ideal dessert…
There are crème brûlées that are delicious. And then there are crème brûlées that are…
Get your oven mitts ready to finally perfect the Swedish Princess Cake with the help…
Every December the whiff of brandy and rum circulates my apartment. While the pine tree…
Toasted Coconut Mini Pavlovas with Coconut Custard! Crisp meringue nests house a creamy coconut custard filling in these beautiful treats.
If you like to eat according to the seasons, you know that summer and fall…
A Raspberry Lemon Mug Cake, hot out of the microwave and topped with whipped topping, lemon curd and fresh raspberries, a perfect, quick treat.
This Hazelnut Banana Spread is creamy and packed with so much flavor. It’s like Nutella, but better!
If you’re looking for a swoon worthy chocolate dessert, look no further and make this sublime Flourless Frozen Chocolate Mousse Cake.
Pomegranate and chocolate. It’s a match made in heaven! This Pomegranate-Chocolate Sauce is made with pomegranate molasses. Perfect over ice cream and more.
A straight-forward, refreshing, delicious dessert for a hot day. Dig into this no-bake strawberry cheesecake, sooner rather than later.
These Papaya and Coconut Popsicles are delicious, simple to make and bursting with healthful benefits. Cool, refreshing and tasty.
This Easy Strawberry Chocolate Chip Nice Cream is the perfect treat. It is so creamy and delicious and made with almond milk.
When we think of summer, we think of cones piled high with cool ice cream. But we don’t want just any ol’ ice cream! Being the food lovers that we are, we want fun flavors. One of our all-time favorite ice cream shops and makers, Jeni’s Splendid Ice Creams, is hitting the nail on the head. Check out their new flavors to search out this summer.
On most summer days, it feels too hot to bake on, but that doesn’t mean our sweet tooth is going anywhere. Check out these cool summer sweets to satisfy those sugary cravings.
All the adults at the part are going to love these tequila paletas. The perfect way to cool down this summer.
Summer is officially right around the corner. Dig into these favorite no-churn ice cream recipes to keep you cool all summer long.
We love yogurt. We use it daily in sweet and savory and savory dishes, but would we call yogurt exciting? Not so much. We recently tried Clio’s greek yogurt bars wrapped in dark chocolate. Holy yum.
The cinnamon-sugar coated, fried dessert is one of our favorites. Especially when we have a rich chocolate sauce or bitter coffee to drunk it in. Going beyond just the usual sticks, here are our favorite churro desserts.
Oreos make for stellar dessert additions. And not just for crumbling into a chocolate cookie crust. Check out our favorite Oreo creations for some sweet treat ideas.
This Coffee Crème Brûlée is a silky smooth espresso flavored custard with the iconic crunchy caramelized sugar top. Decadence at its finest.
Chef Alex Guarnaschelli and Lindt Chocolaterie Ann Czaja team up for an incredible evening of dark chocolate, spirits, and hot fudge sundaes.
Skip the box and make your own easy chocolate pudding at home. It’s simple and so luxurious.
We love a good hummus with plenty of tahini singing in the background. We also love the nutty-tasting sesame seed paste stirred into our desserts. Check out our favorite tahini dessert recipes.
The secret to the superior flavour of this ice cream is an infusion of fragrant fresh mint leaves and cream.
Taro not only makes for a fabulous savory starch, but also a sweet treat. These sweet taro sticks are a delicious bite with tea or coffee.
With all the flavors of banana pudding, this banana pudding pie sits in a delightful vanilla wafer crust and is topped with freshly whipped cream.
This isn’t just a usual strawberry-rhubarb crumble. It’s a strawberry-rhubarb crumble with delicious nuttiness from slivered almonds.
This cassis mousse cake is fruity, sweet, soft and so beautiful. A stunning way to highlight the black currant.
Come to life after one delightful bite of this sweet and nutty black sesame frozen yogurt.
Let Pastry Chef Brizaida Hernandez and Michelin Star Chef Eddie Benghanem take you on an unforgettable journey at Conrad Dublin’s Tea Time.
Sure, sure, a box of chocolates for Mom is nice, but we’ve been there and have done that. Surprise Mom with a new kind of chocolate. Whip up a big batch of this Basil-Lemon White Chocolate Ganache and drizzle it over an impressive tiered cake, a simple pound cake loaf, cookies and more.
Talented food blogger and Honest Cooking contributor Sarah Bond is releasing her very first cookbook, For the Love of Popsicles! It’s loaded with fun and refreshing popsicle recipes to keep you cool this coming spring and summer.
This easy, but elegant, dessert features a homemade blueberry sauce layered with pound cake and a sweet cream cheese filling that mimics the taste of cheesecake. Perfect for any occasion!
Fontainebleau Miami Beach’s Executive Pastry Chef Brielle Fratellone succeeds in crafting an exclusive dark chocolate called Sapphire Noir.
Rasmalai is nothing but an extension of bengal’s famous spongy rasgulla, served with rabdi or thickened milk as per the local preferences goes.
These Easy Coconut Date Bites are a great snack to bring you energy and make your day.
With beautiful piping, this matcha-lemon tart is first layered with an almond frangipane filling in a matcha tart dough and topped with lemon curd and meringue.
Without the cocoa powder, this white tiramisu is soaked in rum and has bright flavors of citrus.
Today is National Banana Day, but who really cares. We love bananas everyday of the week. Check out our current favorite banana recipes.
Twenty minutes from Dublin’s Airport, The award-winning Conrad Dublin is centrally located offering elegant accommodations while staying in Dublin.
This homemade pistachio pudding cream pie is layers of graham cracker crust, pistachio pudding cream, and whipped cream. Plus, it is filled with sweet pineapple and coconut. Easy and no-bake.
Apricot season is coming and what better time of the year than now to make this Almond and Apricot Crumble
Peanut butter and jelly, a classic. A flavor combo that takes us back to childhood memories of sandwiches with friends in the school cafeteria. (Also, it’s something we still totally eat as adults.) April 2nd is National PB+J Day. To celebrate, we’re eating ice cream.
This easy recipe for Mini Flourless Chocolate Soufflé Cakes has only 4 ingredients and can be made from start to finish in well under an hour. Gluten free and dairy free optional!
Made with coconut cream instead of milk, this homemade lemon ice cream is seriously flavorful.
These Gluten Free Seven Layers Bars are a perfect dessert for any occasion. They are packed with layers of chocolate, coconut flakes, and pecans.
Pastry Chef Kaley Laird of Rhubarb and its sister café-bakery-pantry, The Rhu, in Ashevile, NC are dishing up some delicious matcha sweets. Check out these awesome green creations that are flavorful and boosted with antioxidants from the ground green tea powder.
Death by chocolate is how we’d like to go. Dig into this rich chocolate mousse brownie cake.
Yeah, cereal is great simply served with milk in a bowl, but it’s also a great baking ingredient. Check out these awesome recipes to make with cereal.